Sakai Takayuki Aoniko Blue 2 Steel Mirror Finish Japanese Chef's Usuba(Vegetable) 180mm QRV05_Z9137

Product details:

[General Features] Sakai Takayuki Aoko or Blue Paper (Aogami) No.2 Steel Mirror Finished Knife series are made from famous Yasugi steel, known as prime high carbon steel, which has been widely used for a long time in Japan. This material has highest wear resistance and toughness because of special hardness. Very good choice for high end Japanese kitchen knives. The blade is mirror finished like beautiful Japanese sword. - The Japanese-Style wood handle is a half rounded hexagonal Ho Wood (Magnolia) that fits better comfortably to your hand. - The Buffalo Tsuba equipped to the handle represents high-quality and excellent durability, that means made for professional originally.( Please be noted that the buffalo tsuba (guard) is a natural product that may possibly be different from the image in color.) Product details]- Blade Steel Type: High Carbon Steel [Aoko or Blue Paper (Aogami) 2 steel], Mirror finished- Blade Edge : Single-Edged for right handed persons- Handle Material : Magnolia wood with a Buffalo horn ring- Brand NEW- *** Please be noted that this series may take 1~2 months to restock if it should not be available. - Item No. - Item Name - Blade Length - Total LengthWeightBlade Edge - ST-01303Yanagiba(Sashimi)240mm (9.4in.)380mm (15.0in.)141g - Single edged - ST-01304Yanagiba(Sashimi)270mm (10.6in.)415mm (16.3in.)196g - Single edged - ST-01305Yanagiba(Sashimi)300mm (11.8in.)450mm (17.7in.)226g - Single edged - ST-01306Yanagiba(Sashimi)330mm (13.0in.)485mm (19.1in.)268g - Single edged - ST-01307Yanagiba(Sashimi)360mm (14.2in.)520mm (20.5in.)305g - Single edged - ST-01313Fuguhiki(Sashimi)240mm (9.4in.)380mm (15.0in.)93g - Single edged - ST-01314Fuguhiki(Sashimi)270mm (10.6in.)415mm (16.3in.)129g - Single edged - ST-01315Fuguhiki(Sashimi)300mm